12 eggs
1/2 cup mayo
2 tsp. Dijon Mustard (can use spicy mustard)
2 tsp. sweet pickle juice (or any kind of pickle juice)
1 tsp Worcestershire sause
1/2 tsp. salt (I use less)
1/4 tsp. paprika (plus extra to sprinkle on top)
Dash to 1/8 tsp. cayenne or curry powder, optional
Mix the above with yokes, and you know the rest. ; )
1/2 cup mayo
2 tsp. Dijon Mustard (can use spicy mustard)
2 tsp. sweet pickle juice (or any kind of pickle juice)
1 tsp Worcestershire sause
1/2 tsp. salt (I use less)
1/4 tsp. paprika (plus extra to sprinkle on top)
Dash to 1/8 tsp. cayenne or curry powder, optional
Mix the above with yokes, and you know the rest. ; )