Best (and easy) deviled egg recipe?

12 eggs

1/2 cup mayo

2 tsp. Dijon Mustard (can use spicy mustard)

2 tsp. sweet pickle juice (or any kind of pickle juice)

1 tsp Worcestershire sause

1/2 tsp. salt (I use less)

1/4 tsp. paprika (plus extra to sprinkle on top)

Dash to 1/8 tsp. cayenne or curry powder, optional

Mix the above with yokes, and you know the rest. ; )
 
Great ideas! I used mayo, horseradish sandwich spread an mustard. I'm going to try Cajun spice or the recipe with worcesteshire next time.

Jeez. Fresh eggs are really hard to peel though. One neat thing is the Bantam eggs looke cute next to the regular size ones.
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