We have only actually butchered a couple of birds so far, but the tools we have around the house didn't make the job very easy. I'm sure many of you have this down to a science. What are good types of knives, shears, etc. for cleaning and cutting up a chicken? Would you use different knives for turkey? As a child of the sixties and seventies, I only learned to use dinner knives and steak knives so the variety I see at the store is puzzling, and I don't have the slightest idea what any of them are for. (My grandmother had a wide collection and used different knives for different jobs -- but I was too foolish to pay attention!) What brands are good and stay sharp? I have small hands if that makes any difference.