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Thanks for the link, I will check it out I want to be as prepared as I can.Turkeys need a higher protein content than is in chick starter. Use turkey or game bird starter. Here is a link to how Porter's starts his turkey poults.
http://www.porterturkeys.com/poultstartingtips.htm
In my experience it is much harder to start and keep alive just 3 poults than it is to start and raise a much larger number. Whenever i have started with ten or more, I have not lost any poults while starting with five or fewer I have had many losses. My experience is that placing a chick or two in with the turkey poults is beneficial in getting the poults to learn to eat and drink.
If you are located in an area where blackhead is prevalent, raising turkeys with the chickens will most likely lead to the death of the turkeys from blackhead. If you are in an area like I am where blackhead is not an issue, then there is no problem raising turkeys and chickens together. You can find out if blackhead is a local problem by contacting your local agriculture extension agent.
I had Bourbon Reds, Blue Slates and Royal Palms all at the same time. The Bourbon Reds were by far the friendliest of the three breeds with the hens willing to approach and take grasshoppers from my hands while the other varieties remained aloof.
Good luck.
I have to limit myself to just getting 3. While I'd love to have more my husband is not so keen on the idea.
Do you think it would matter that the woman hatching them won't let me pick them up until they're a week old? She says it's her policy to never sell chicks, ducks, or turkeys until they're a week old.
I recently took a poultry seminar at our local Agg Office. I will be sure to call and ask about blackhead here in my area. I really appreciate that tip!
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