Okay, last night I boiled the 2 dozen eggs I've been "aging" so I could peel them cleanly for deviled eggs. These are brown eggs, mind you. After I boiled them, I was cracking and peeling them, and I noticed they all have this kind of brown stringy stuff that comes off the shell. Almost like a membrane, but very thin and kind of yucky, LOL.
Is this normal? The deviled eggs were wonderful, and are gone, and no one is ill, LOL.
Just wondering. Is it me or is this a normal thing?
Thanks-
Jess
Is this normal? The deviled eggs were wonderful, and are gone, and no one is ill, LOL.
Just wondering. Is it me or is this a normal thing?

Thanks-
Jess