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I have been blowing them out as I need while I am cooking. If something calls for an egg I just have all the stuff right there and if there is time I blow it out. I then collect them till I have a few and fill with bleach/water solution then rinse well and into the microwave, then they just sit and wait.
When my parents come for Cristmas my sister, Mother, DS and I are going to make the ordaments together. I ordered some of the bead cap things and some rubons. And this weekend I got 2 double yolkers from my Marans, it messed up my auction a bit
but I have 2 really nice big eggs to make something with. I have been blowing out Maran eggs and all of my Ameraucana pullet eggs, but thats gonna end in another week as I will begin hatching them soon
Some of my Marans were from eggs that I carefully candelled after they did not develop in the incucator, obviously I did not eat them
but they blew out with a syringe really easy as they were more liquidy from the heat but were not smelly
I was able to keep from wasting some really dark pretty eggs