Thanks Marcy! I'm going to do some homework with a gentleman a bit N of me who uses Delawares in a similar project as what I'm considering. I will do some homework on the GSBR? The slow onset of noise would help a lot, 'could keep 20 males around instead of just culling down to hens.Sorry I know this was posted 2 weeks ago, but I'm really behind on this thread. The Good Shepard Barred Rocks make an excellent meat bird without the crowing. They mature slowly but get nice and big and mine did not start to crow until they were at least 6 months old and by that time, they were plenty big to butcher. Heck, I butchered a 4-month old not too long ago and he dressed out at over 4 pounds.
'ppreciate it! -AG