And on the roasting up a buff goose note...has anyone here eaten Guineas ?
I had a guy tell me at the last poultry show that he had alot and preped and barbecued alot of guineas and they were de-lish..all dark meat and still has a gamey taste.
My Dh loves the pheasants we had on the farm, and the chukar, but that part of the biz is no more...unless you want an Emu
We still have I think 8 pair in Northern California...Dad is trying to get out of it as to retire.
They are laying now too...
But, anyone raise Guinea Fowl for eaten ?
I have seen Urch has won a few awards with his Guineas...in the Poultry Press.
They are funny birds...
I had a guy tell me at the last poultry show that he had alot and preped and barbecued alot of guineas and they were de-lish..all dark meat and still has a gamey taste.
My Dh loves the pheasants we had on the farm, and the chukar, but that part of the biz is no more...unless you want an Emu

We still have I think 8 pair in Northern California...Dad is trying to get out of it as to retire.
They are laying now too...
But, anyone raise Guinea Fowl for eaten ?
I have seen Urch has won a few awards with his Guineas...in the Poultry Press.
They are funny birds...
