- Nov 28, 2010
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Bentley, to what kind of animal does the eye in your avatar belong?
Looks like a parrot, I would guess an African Grey.
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Bentley, to what kind of animal does the eye in your avatar belong?
I think it's a mature grey too, otherwise it would have black eyes. Can't tell weather it's a Timneh,or a Congo though.Looks like a parrot, I would guess an African Grey.
Well who would do that?????? Any way, ALL APA breeds are the result of crossing different breeds together, every one of them. So who decided that it was 'frowned upon' to recreate old breeds in the same manner they were originally created? Seems to me that that is REALLY 'getting back to the original breeds'. I guess the creativity and ingenuity of the original breed developers is taboo to dabble in anymore?
By definition, what is "many generations" that you can't add new genetic diversity. Additionally, what is a "long time" that you can't add foreign blood? I am CERTAIN out crossing occurs way more often than the 'purest' will ever admit. As a matter of fact I know ' self proclaimed purests' that have out crossed to the GREAT benefit to that respective breed. If we are trying to save breeds and make them better and more sustainable, the addition of quality genetics to add hybrid vigor and much needed genetic diversity to sometimes very inbred lines, then this is to the advantage of poultry enthusiast everywhere.
I guess this is just my opinion as I have watched some breeds drift to very poor quality and very poor vigor and therefore their existence as we knew them or read about them becomes questionable. Falling back to the ways of the old breeders that routinely added other breed stock to their lines to improve quality does not seem like a bad decision to make as we strive to save or resurrect old and struggling breeds.
I'd like to hear more about breeding for the utility aspects (eggs/meat) in these Heritage breeds. Their original utility value as good foragers who would produce eggs/meat was and is a big part of the attraction of these breeds and I haven't seen on this tread much conversation about culling for _these_ traits, but I have seen on a few private websites cautions that a certain breed or strain no longer is a good layer. (One such caution was in reference to a Wyandotte which they were selling hatching eggs as Heritage). I see breeding for body type & color advice, but what are the thoughts of those on this list about for breeding for the productive qualities for which these Heritage breeds where originally so prized?
FeyRaine
While this philosophy is great in theory, in reality there are many times this isn't true. Ask any educated and trained real geneticist and they will tell you you HAVE TO have genetic diversity to make genetic progress. If a breed has become so homogeneous in its genetic make up, which can easily happen after years and years of in breeding, then you lose genetic diversity. Nothing necessarily wrong with in breeding to refine a breed and 'lock in' the desired traits. The problem is that if a population has become this homogeneous in genetic make up then it also lacks genetic diversity. This means you can breed hundreds upon hundreds, even thousands, of the birds and get virtually the same offspring time and time again, all of which resemble the parents that might lack a desired trait. This is the goal of commercial geneticists, to produce virtually the same chicken by the thousands. This is when outcrossing becomes necessary.
To set the record straight, I am not promoting free breeding and freely outcrossing all breeds just for the heck of it. That is just plain stupid because then you can possibly open 'pandora a box' of genetics and get all kinds if unknown foreseen progeny. But, when carefully planned and calculated, outcrossing can be very beneficial.
One evident "crash" would be sprigs on combs... others are infertility and other health problems.