Walt,
Are those Malay in the breeding pens?
Chris
O Shamo's....good eye Chris..I don't think most would notice that they were orientals. Kind of dark in there.
Walt
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Walt,
Are those Malay in the breeding pens?
Chris
I like that cock bird in the 2nd pen from the left he's nice.O Shamo's....good eye Chris..I don't think most would notice that they were orientals. Kind of dark in there.
Walt
My initial impression was that the expression described the speed in which they feathered out. I pictured how a mushroom is not evident one day, and obvious the next. I am not claiming to be correct, it was just what came to mind.On the fourth page scanned, in the next to last paragraph, near the end, it says, "The "mushroom" feathering and the quick, sturdy flesh they make in the first ten week period is a fact well established."
Can someone here tell me what the ' "mushroom" feathering' term means?
Use the Society for the Preservation of Poultry Antiquities.
Chris
I like that cock bird in the 2nd pen from the left he's nice.
Are those your breeding pens? I see you had some chicks on the ground in some of the pens.
Chris
Sometimes, as I will confess, the breed comes to you, rather than you to the breed. In my case, my grandmother taught me about chickens as she had learned from her grandmother in the 1850's. My grandmother kept a continuous flock from the late 1890's until her death in 1963. I was fortunate enough to have many years, as a young man, learning from her. She kept Rocks, both Barred and White.
When my mom and dad put a flock into my charge in 1959 or 60, they were 200 Leghorns (my mom loved to make "fryers" out of them at 16-18 weeks) and 100 White Rock, which would become her "broiler" and a dozen of the best pullets were held over for winter eggs. The cycle repeated every spring. Wind the clock forward some 50+ years.
I've kept quite a few of the more popular breeds over the years, but I always gravitate back to Rocks. I really like commercial red sex links for the business side of things, but for traditional birds? Rocks. That's not too hard to understand why I would be biased toward them. Just too much family connection. Those can be powerful things inside of each of us.
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Tasted just like chicken.I haven't heard anyone mention leghorn fryers since the 50's. No one eats leghorns now.....lol
Walt