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I stopped bar hopping LONG ago--too many animals depending on me, too.
Embdens--the first birds I ever dressed and roasted. Very comical. Didn't fit in the scalding pot--needed a super sized soup pot over a propane burner. I dressed 6 birds on a warm February day, making use of the huge snowbanks as a refrigerator for birds waiting their turn in the scalder. When kids gone home from school they helped with the plucking-- they lasted 2 birds, all four of us plucking at once over a wheelbarrow. Feathers everywhere. Cold birds don't give up their feather very well, even after a good scalding. THe last one still had too many feathers left on the wings. I quit. Last one went into the freezer 10 hours after I started. Tasted great though. I stick to chickens now.