Any opinions on selectively breeding hatchery quality stock? Perhaps the offspring several generations down may not be the perfect show quality, but does anyone believe that you can get fairly far with selective breeding? As someone with hatchery quality birds I would just like to know, although it is unlikely I would ever show so my little project isn't for a specific goal. I have no problem culling birds, either. I actually am looking forward to having nice healthy heritage breeds to butcher and I'd like to get my meat mostly from culls rather than breed specifically for meat. Has anyone tried to improve upon hatchery stock? I even recently have been observing my birds and I have noticed that out of my five DB hens one in particular has a much better type than the others. She is broader, and just more substantial than the others. I would likely use her as a foundation.
Also, when cementing a type or color in a poorly founded breed, how many generations can it take for the birds to breed true again? I only have a GLW rooster that I am crossing over my DBs at this moment. They *should* if I remember correctly produce a sex-linked cross which will be mostly for my amusement. If I had nice birds out of the cross, and selectively bred them, would I possibly be able to get birds that resemble Brahmas more than a Wyandotte? Wyandottes are a substantial bird, but my rooster isn't very large.
Just asking out of curiosity, if anyone could answer that would be lovely!