Bread Pudding

BryanMaloney

In the Brooder
6 Years
Apr 20, 2013
17
1
24
Pudding:

Eggs: 6
Milk: 2 cups
Brown Sugar: 2 cups
Vanilla Extract: 1 teaspoon
Cinnamon: 1 teaspoon
Nutmeg: 1 teaspoon
Bread, 3 cups, cubed

Streusel:
Brown Sugar: 1/3 cup
Flour: 2/3 cup
Butter: 1/3 stick

Preheat oven to 350degrees, Fahrenheit.
Grease 8x8 glass baking pan
Whisk together eggs, milk, brown sugar, vanilla, cinnamon, and nutmeg. Pour over bread, stir, and allow to sit at least 15 minutes.
Mix together streusal ingredients until crumbly.
Pour pudding mixture into pan. Top with streusal. Bake up to 40 minutes.

 

wyoDreamer

Free Ranging
10 Years
Nov 10, 2010
5,409
9,411
531
NE Wisconsin
We always had our's as dessert, made with raisins (yuck!), and drizzled with a rum or a caramel sauce.
I have never seen it with a streusel on top, I bet that is good!
 

cubbysan

Songster
9 Years
This weekend I made this, it was so easy and really good! I was able to get rid of some hamburg rolls and bread that probably would have ended up in the trash.

Is the butter quantity correct? I had to add more butter to get the crumbly struesel.

This is definitely a recipe that one can easily add other ingedients to, I could definitely picture apples.
 

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