Breakfast- PIGGY PUDDING fm. Paula Deen

[ranchhand]

Very good and filling, perfect for this cold weather.

This is wonderful with cane syrup replacing the maple!

Piggy Pudding

Prep Time:
20 min
Cook Time:
40 min
Level:
Easy
Serves:
4 to 5 servings
16 link pork sausages
4 to 5 tart apples, peeled, cored, and sliced
1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions
1 cup maple syrup, for serving
Fresh sage, for garnish
Preheat oven to 450 degrees F.
Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9-inch square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done. Serve with warm maple syrup and garnish with sage.
Recipe from Paula Deen/Food Network

I use 14 sausages, they come packaged that way.

 

[Tuffoldhen]

I have this recipe in one of her cookbooks. It is very good!

 

[sara]

i love Paula! There's nothing like a lady that's not afraid of butter!

 

[ranchhand]

Quote:
Did you see the deep-fried butter? Or the deep-fried lasagna, the DF cheesecake, the DF Mac and Cheese?

We need a bloated smiley!

 

[PineBurrowPeeps]

This sounds good! I might make it for breakfast tomorrow morning!
Thanks!

 

[sara]

Quote:
Did you see the deep-fried butter? Or the deep-fried lasagna, the DF cheesecake, the DF Mac and Cheese?

We need a bloated smiley!

I saw when she deep fried a cake.. She's too funny

 

[ranchhand]

Quote:
It really is good, I was a bit leery at first. It seemed too easy to be good, but it is delicious!