Very good and filling, perfect for this cold weather. This is wonderful with cane syrup replacing the maple! Piggy Pudding Prep Time: 20 min Cook Time: 40 min Level: Easy Serves: 4 to 5 servings 16 link pork sausages 4 to 5 tart apples, peeled, cored, and sliced 1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions 1 cup maple syrup, for serving Fresh sage, for garnish Preheat oven to 450 degrees F. Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9-inch square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done. Serve with warm maple syrup and garnish with sage. Recipe from Paula Deen/Food Network I use 14 sausages, they come packaged that way.