jeepgirl13
Crowing
So my hubby has a hobby, he brews wine and beer. We were having a discussion just now on the way into town to the fermentation store about the yeast he uses in his beer, and how it is expensive.
I remembered people on here adding brewers yeast to their feed for nutritional boosts, and assumed brewers yeast was for brewing beers and such. Well, this lead into some googling, and after finding such a drastic price difference between brewers yeast and the yeast he uses to make his beer, I started reading, and realized my assumption, might have been totally incorrect. (You know what they say when you assume things
)
My understanding, (from about 20 minutes of googling, I'm sure my understanding is not so, lol), is brewers yeast is the leftover goop in the bottom of the carboy that remains after the beer has been bottled. This goop is then taken and dried to kill of any remaining enzymes and to prevent further fermentation, but leaves a nutritionally rich product that can be used for a huge variety of things.
IF, this is what brewers yeast is, the leftover product from the fermenting process, can I take this stuff my hubby just throws out, bake it in the oven, and preserve it for use with my chickens? What about my dogs, can they benefit/get sick from it?
Does anyone have any knowledge on this? Or could point me in the direction of some knowledge? Thanks a ton in advance!! And sorry for the long winded-ness, I'm suddenly fixated on this like a dog with a bone. I just GOTTA know
Lol
I remembered people on here adding brewers yeast to their feed for nutritional boosts, and assumed brewers yeast was for brewing beers and such. Well, this lead into some googling, and after finding such a drastic price difference between brewers yeast and the yeast he uses to make his beer, I started reading, and realized my assumption, might have been totally incorrect. (You know what they say when you assume things

My understanding, (from about 20 minutes of googling, I'm sure my understanding is not so, lol), is brewers yeast is the leftover goop in the bottom of the carboy that remains after the beer has been bottled. This goop is then taken and dried to kill of any remaining enzymes and to prevent further fermentation, but leaves a nutritionally rich product that can be used for a huge variety of things.
IF, this is what brewers yeast is, the leftover product from the fermenting process, can I take this stuff my hubby just throws out, bake it in the oven, and preserve it for use with my chickens? What about my dogs, can they benefit/get sick from it?
Does anyone have any knowledge on this? Or could point me in the direction of some knowledge? Thanks a ton in advance!! And sorry for the long winded-ness, I'm suddenly fixated on this like a dog with a bone. I just GOTTA know
