I put 6 eggs in my
Brinsea ECO 20 last Friday for a test hatch. The eggs I ordered will be here end of March, and since this is my first time doing it, just had to test! Besides that, I just couldn't wait any longer.
It took a bit of tweeking, turning that little red knob, to get the temp right. It was fluctuating badly at first, but then my hubby (who knows these things) told me to turn that little knob a full turn counterclockwise to reset the tiny whatchamacallits inside then put it back where I thought it should be. You have to know where the starting point is but that's easy cause of the screwdriver line.
After that, it has held a constant temp. Can't explain the electrical reason like he did cause I had no idea what he was talking about, but after so many years of marriage, I trust what he says about these things!
The eggs radiate heat when I put my hand over them...just had to feel when it needed more water!
The only real problem I had with the
Brinsea ECO was trying to grip the lid. I attached strips of Velcro (the rough side) to either side of the top and it has 100% gripability now! I was so afraid I'd drop that lid on the eggs that I waited to start incubating until I came up with a good solution.
Good luck to all of us with eggs in the bators!!
~^oo^~