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You could cook that dish for me!!! I'd eat it-sounds delicious-low heat is fine-it's when it smokes that it causes problems. Sounds absolutely wonderful!!!
Seriously--it's fantastic. And such an easy way to prepare savory sweet potatoes, without sugar or marshmallows or gunk.
You just grate the sweet potatoes (10 seconds w/a food processor), and sautee them in a bit of olive oil until they're just tender. It takes only minutes. Meanwhile, melt butter over med-low heat until it browns, at which point you add some whole sage leaves and fresh crushed garlic cloves. When the potatoes are done, you salt & pepper to taste, then pour over the browned butter (removing the sage leaves and garlic hunks first), and serve immediately. Use as much or as little butter as you like--it doesn't take a whole lot. 1/4 cup is plenty for 4 cups of sweet potatoes.
Ohhhh!! Why did I have to read that when I was hungry? Sounds absolutely wonderful. I have some sweet potatoes on order through our co-op, and will definitely try that recipe!!!
Lot's of butter, of course!!
You could cook that dish for me!!! I'd eat it-sounds delicious-low heat is fine-it's when it smokes that it causes problems. Sounds absolutely wonderful!!!

Seriously--it's fantastic. And such an easy way to prepare savory sweet potatoes, without sugar or marshmallows or gunk.
You just grate the sweet potatoes (10 seconds w/a food processor), and sautee them in a bit of olive oil until they're just tender. It takes only minutes. Meanwhile, melt butter over med-low heat until it browns, at which point you add some whole sage leaves and fresh crushed garlic cloves. When the potatoes are done, you salt & pepper to taste, then pour over the browned butter (removing the sage leaves and garlic hunks first), and serve immediately. Use as much or as little butter as you like--it doesn't take a whole lot. 1/4 cup is plenty for 4 cups of sweet potatoes.
Ohhhh!! Why did I have to read that when I was hungry? Sounds absolutely wonderful. I have some sweet potatoes on order through our co-op, and will definitely try that recipe!!!

