Bubbles in apple sause

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by caspernc, Oct 13, 2011.

  1. caspernc

    caspernc Chillin' With My Peeps

    987
    5
    138
    Oct 15, 2010
    Z town NC
    Just canned my first apple sause and it has sealed but it has a bunch of bubbles in it. Is that normal?
     
  2. caspernc

    caspernc Chillin' With My Peeps

    987
    5
    138
    Oct 15, 2010
    Z town NC
    It didn't have bubbles or air pockets before I put them in the canner, but now it does. Did i make it too thick?
     
  3. ChikeeMomma

    ChikeeMomma Chillin' With My Peeps

    Mar 29, 2009
    Mid Michigan
    I think it's fine. Did you use a plastic utensil to let the air bubbles come to surface? Basically, stick The utensil against the side of the filled jar. That may be a reason for the bubbles, but, again, I think that as long as it is completely sealed it's fine. It may just be a little thicker than your last batch, also.
     
  4. caspernc

    caspernc Chillin' With My Peeps

    987
    5
    138
    Oct 15, 2010
    Z town NC
    yeah did the air bubble thing with the tool It really was kind of runny when i was filling the jars but I could have boiled too hard???? Just need to know if it is ok.
     
    Last edited: Oct 13, 2011

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