I can agree with some of what you say there, Walt. But I think we both know that you can't destroy a strain in one generation. That is just nonsense. But if that is what you want to believe, that is fine. If that were the case then there is no such thing as a strain unless it is confined to just one breeder and their birds in their own barn, period. Is that what you are saying? So there is no ALBC strain unless it is at the one place they are bred and kept in a closed line-breeding system? There is no Urch strain unless they are at Duane's farm? You see what I am getting at?
But you are the one with the 50+ years of experience. I just know what I read in the SOP and I am going to keep using it to select my birds to try to match it.
Anyone who really wants to know if this is true or not can check pg 23-24 of Poultry Press this month (June) and read the article by Kenny Troiano. It is one year.
In two years it can look as if another rooster got in there if you use bad breeding techniques. I don't know how you breed, so I wasn't talking about you or anyone else in particular. Bad breeding only takes a year to ruin a line/strain. Most people are aware of this and this question can be asked on the Heritage thread here on BYC. That is where most of the knowledgable breeders post. In any event no breeder can be responsible for what happens to their line/strain after the birds are sold....that notion is just crazy.
no I don't know what happened that caused two clubs and I don't care. Whenever there is two or more of the same breed club this kind of stuff happens and the real loser is the breed and those interested in promoting the breed.
Enough of this nonsense.....does anyone have pictures of a Buckeye? I'll give free judges opinions...lol
Walt
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