BUTCHERED QUAIL....PICS

[ml]

Nice Job Sam.

ML

 

[Mrs MIA]

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OOOHHH!!! Let me know how it is, Sam!!! *drool*!

 

[SamG347]

I will lol.....DROOOOL

 

[Sunny Chook Farm]

YUMMY!!

 

[theOEGBman]

Wow, Sam. You did awesome! Makes me want some more quail now, haha. They look great, I hope they taste great as well. Take pics of them after they are cooked if you havent eaten them already,lol.

 

[menageriemama]

Uh oh. I sense a wave of newbies ordering up quail thanks to your great pics, and I will be one of them!!

 

[Wolf-Kim]

Thanks Sam. I was watching my quail today and I noticed that alot of them had what looked to me some Jumbo or regular quail coloring. So I'm wondering if they have Jumbo or regular blood recently bred into them. Most of them have black spots, but a few have brownish golden lacey looking patches on their neck and tail. Made me go, hmmm?

I actually don't care about what color they are, just how big they get. Here in a few weeks we'll go through and I'm guessing weigh them. That way the biggest of the bunch we'll keep as breeders. Sounds like a plan right?

Make sure to post pics as go through the process of cooking and once they are cooked!

-Kim

 

[Toast n Jelly]

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Can you point us to that recipe? I've looked but can't find it....

 

[Wolf-Kim]

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Here ya go. I copied and pasted it from the previous thread.

-Kim

 

[Toast n Jelly]

Thanks Kim...that looks like an amazing recipe....has anyone tried it?