BYC Café

Do you strain out the garlic?

What does this do for them?
The ingredients have immune boosting and antibacterial properties.
I crushed the garlic so it eventually sunk to the bottom.

I guess I'm still on pins and needles with the Fab 4 (dubbed so for obvious reasons). I rush out to the coop as soon as I get home to check on them and change their water. Still looking good and very active as they should be.

They all hate me now from cleaning pasty butt from them. They are clean today so no handling required. Go ahead and hate me. Just thrive and grow to adulthood without any more complications.
 
Went out to dinner with one of hubby's former bosses. The food was good, the conversation was interesting.

The restaurant is VERY popular; we had a 35 minute wait to be seated, even on a Wednesday. Maybe the Wednesday margarita specials have something to with that?

The restaurant has a clever marketing idea. It's a Mexican restaurant, so guess what the special is on Tuesday? Nope, not tacos like every other Mexican restaurant around here. That's on Thursday. Tuesday's special is fish.
 

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