Can a person really know what something tastes like with 'only' one pint for the sample size?
Haha then it'd get all melty! If only I were still in Canada and it were winter...put on those boots and tromp through the snow (though where I lived was a good 50km/30mi from the decent grocery store....)
Probably be a good hours walk or so from where we are now at least. And hubs has the little cooler for his lunches. Sigh.
But heck. I'm going into town now anyway for a couple provisions. I may swing by.
Well there's a pic at the beginning of the post. I'm keeping the container cause I was going to plant some mint in it lol.
Just asking, because I have that problem or maybe I'm just weak in the knees when it comes to frozen goodies.
What do I know?
Scott