BYC Café

I don't think doughnuts gets fried in olive oil. I know a friend said his french fries were the best in the world because he used olive oil to fry them. He always thought he would retire to Sanibel Island and open a restaurant. He wanted to walk around and talk to diners and schmooze.

Sadly he died of pancreatic cancer, at 59 and never realized his dream. It's been many years since and I still miss him very badly. He always used to say "I Feel like a bloody steak." So to honor his memory, I go out and get one myself.
 
I don't think doughnuts gets fried in olive oil. I know a friend said his french fries were the best in the world because he used olive oil to fry them. He always thought he would retire to Sanibel Island and open a restaurant. He wanted to walk around and talk to diners and schmooze.

Sadly he died of pancreatic cancer, at 59 and never realized his dream. It's been many years since and I still miss him very badly. He always used to say "I Feel like a bloody steak." So to honor his memory, I go out and get one myself.
No, your right. I don't think doughnuts get fried in olive oil either.
I don't eat much of that type of food. It's very popular here; it seems to be a nation of sweet teeth. I like sweet things but I'm not big on the sweet dough stuff. Probably just as well.
 

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