You know I'd freeze some and send it to ya but that was a little expensive the last time I sent the Carne Gusada.I like soup...just sayin'
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You know I'd freeze some and send it to ya but that was a little expensive the last time I sent the Carne Gusada.I like soup...just sayin'
You know I'd freeze some and send it to ya but that was a little expensive the last time I sent the Carne Gusada.
I think there is some truth in this. I make coffee from beans and serve it very strong and black. I've had visitors ask for coffee and been unable to drink what I make.
It's a bit like chocolate. Give someone proper chocolate and many won't eat it.
X2 and Blue Agave syrup for sugar substitute.I use plain old half and half in my coffee and very little
Oh, lucky me.@DobieLover, just saw the NY weather prediction - not good for you.Once again it looks like we may luck out. A couple of inches Thurs. night into Friday, and the same Sat. into Sun. Then plummeting temps, but again not as bad as yours.
Oh, lucky me.
X2 and Blue Agave syrup for sugar substitute.