BYC Café

But it’s definitely tasty and supposedly healthier so I highly recommend it!!
Thanks!

I would likely need to go to a Walmart super store for buffalo meat. That is in Dixon or West Sacramento. Woodland has a regular Walmart an two neighborhood Walmart stores
 
Thanks!

I would likely need to go to a Walmart super store for buffalo meat. That is in Dixon or West Sacramento. Woodland has a regular Walmart an two neighborhood Walmart stores

Aw that stinks! I’m sure Costco would have it and it might be pretty cheap. Never been to Costco.
 
Did marathon distance many, many times but too slow for competition.

If it's any consolation, the team I ran with in the RTB relay was called The Abominable Slowmen. :D

I primarily ran with two of my best buds and we called ourselves the Three Musketeers. I used to run 25-30 miles a week but was never fast. Towards the end of my running 'career' my goal was to beat a 7 minute mile in a 1 mile leg of a relay race at the YMCA Corporate Challenge. I got a 6'42" mile!
I also have a picture of me and my two buds after one of the 5K Red Dress races. I think we ran that race about 14 years ago. EVERYONE had to wear a red dress to race. It was so funny. I'll try to find it.

That is my fitness program, catch the quail that got out! Or other critter.

I had different motivation in mind when I envisioned chasing things, but whatever gets the feet moving!
 
They raised beefalo on a lot of the ranches in the Northern part of Florida. It was grass fed, no hormones added. People would order their meats, and twice a year they would bring in a refrigerated semi tractor load. The people that had ordered would get a notice when, to go pick up their meats (usually on Friday). The trailer stayed an extra 2 days, and anyone else wanting beefalo could buy it then. They always parked in the same spot. The thing was, most people around our area had not tasted beefalo, and were unsure about it.

The first time mom got some various cuts of meat, and ground beef too. It was all tender, and had a great flavor. Yes, it's leaner than the beef sold in stores, but not nearly as lean as venison. The ground beef had just enough fat to fry a burger. After that first time, mom ordered hers ahead of time, and enough to put in the freezer to last until the next time they were coming. After about 4 years, they got enough people ordering, they'd bring a couple trailer loads, and within a few hours, have it all sold, and leave.
 
They raised beefalo on a lot of the ranches in the Northern part of Florida. It was grass fed, no hormones added. People would order their meats, and twice a year they would bring in a refrigerated semi tractor load. The people that had ordered would get a notice when, to go pick up their meats (usually on Friday). The trailer stayed an extra 2 days, and anyone else wanting beefalo could buy it then. They always parked in the same spot. The thing was, most people around our area had not tasted beefalo, and were unsure about it.

The first time mom got some various cuts of meat, and ground beef too. It was all tender, and had a great flavor. Yes, it's leaner than the beef sold in stores, but not nearly as lean as venison. The ground beef had just enough fat to fry a burger. After that first time, mom ordered hers ahead of time, and enough to put in the freezer to last until the next time they were coming. After about 4 years, they got enough people ordering, they'd bring a couple trailer loads, and within a few hours, have it all sold, and leave.

Wow that is amazing!! Guess it must have been good!!

There used to be beefalo on this island near here. Not sure if they still have them there. But they used to raise them on an island and it was always so funny when we would stay at the neighboring island and you could see them at the shoreline in the water or on the hill or whatever and a lot were shaggy too lol
 

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