Release the Ferrets!!
- Jan 18, 2008
Don’t think I’ve heard of those under either term! But sounds very interesting hahaROTFLMAO
sorry! They’re so ubiquitous in Canada I forgot no one else calls them that! You might call them “sugar pie”, they’re in a little pastry shell, like the size of a muffin bottom, and the filling is butter, brown sugar, usually maple syrup and I think egg yolk, caramelized together then baked till it sets. Many people add raisins (blech) and others add walnuts or pecans. They’re a national Canadian food, like apple pie to Americans