BYC Café

[LaFleche]

he can drive in 2 weeks if therapy continues as it has!

Two more weeks only! That is great news!

 

[DobieLover]

<sings>.....that's the way, uhhuh uhhuh, I like it!

Oh, thanks a pant load!
Now THAT'S going to running through my head all day!

 

[CapricornFarm]

You must be loaded...

No, I got them free. Someone was giving them away. Vintage hardware and all. I just need to scrape off the peeling paint.

 

[CapricornFarm]

Bella sometimes gets brushed with a rubber horse curry comb followed by a soft bristle brush. She usually only requires a "washcloth bath" only occasionally. I just wet a cloth with hot water and ring most of it out and put a splash of mouthwash on it and rub her down and repeat until she's cleaned up.
This is honestly one of the big attractions for me to Dobermans. They require minimal coat maintenance.
I LOVE the looks of all the long coated breeds but could never bring myself to get one because of the coat management. And then there is the hair all over the house...

Short coated breeds shed 24/7/365. Long coated about twice a year.

 

[aart]

Oh, thanks a pant load!
Now THAT'S going to running through my head all day!

IKR!?
It was in mine too until I turned on the TV, now it's a commercial jingle.

 

[CLSranch]

Good Day Cafe.

The only thing I'm particular about anymore is using 200-205°F water,
boiling water makes it bitter-er right off the bat.

A pinch of salt on top of the grounds can keep the bitterness down or away. My coffee is usually strong and black.

 

[DobieLover]

Short coated breeds shed 24/7/365. Long coated about twice a year.

Doberman hair is tiny and short and not very noticeable.
How long does the coat have to be for this to apply? Not that I'm getting anything other than another Doberman in the future.

 

[pennyJo1960]

Morning Cafe DL little black hairs from dobi but Lakeland should not be clippered ever bad as clipping pyr or a newf

 

[ronott1]

Have you ever tried to just give the ground coffee right into your mug and pour the boiling water on top?. Let it settle for some time and then add the optional fresh milk to it without stirring.

Preparing the coffee this way, the natural fas remains in the brew which makes it more wholesome. And it tastes better.

The French press system works similar.

I did read an article that claimed unfiltered coffee was bad for the heart.

 

[pennyJo1960]

I recall when they said coffee was bad for you