Oh, man do we have sassafras. I have to cut them back or they would eventually shade out one of the gardens. There is something good about them, though. They make great fire wood and kindling. I love the smell when I break up sticks. DH likes to put some of the grill for the smoke.That would be sassafrass, autumn olive and a bunch of other junk trees and shrubs.
The humidity is down to 48% (and still dropping), which is the lowest I've seen in about two weeks.
