Someone sent our church a truckload of tomatoes so I put up about 40 or 50 quarts. I lost count. I spent half the day yesterday and this morning but it was worth the effort. We were calling everyone we knew yesterday trying to give them away. I won't have to buy any for a long time. When the Wildbunch was griping about helping I reminded them that they are sure going to enjoy the spaghetti, soups, chili, etc... God is good.
You got lucky! So early in the season and you have that big of a head start on the canning. Did you do up any what Granddad called his stewed 'maters, canned with bell-peppers, celery and, a fair bit of onion. Sometimes added a glove of garlic or two and a few black pepper corns.
Now I am getting hungry for some stewed 'maters

Scott