BYC Café

[CapricornFarm]

Good night Penny sleep until you feel well rested. Hugs!

 

[CapricornFarm]

I should sleep too. Good night all.

 

[drumstick diva]

Sweet dreams Penny

 

[ShrekDawg]

I tried deer, a neighbor gave us one of his. I think you have to try these things when young. I just never cared for it. Nor did hubby. I mean if i were starving i am sure i would be glad to get it but i have enough padding i can be fussy.

Yeah, I think you're right. And my parents never really forced us to eat anything except maybe the occasional vegetable and never really ever made "weird" foods so I guess I'm not used to it or kind of picky or whatever.

But I'm also somewhat OCD or routine and like what I like haha a lot pf the same stuff. But i do want to try new ones

Anyway, oddly my brothers are both pretty adventurous eaters, especially the one. Although it's funny, they can be picky about some stuff. Like one hates seafood, one hates cheese, yet tried all sorts of weird **** in Thailand haha

night time here sorry goodnight

I should sleep too. Good night all.

Goodnight

 

[N F C]

Good morning Cafe, the coffee is ready and the water for tea is hot so help yourself!

@KDOGG331 we have elk and deer out here and have made a few things but the person that might be the most help with cooking wild meat like that would be @R2elk Let's see if he'll pop in here with some helpful tips.

Hope everyone has a good Saturday!

 

[The Farmers' Daughter]

Seems like my pigs were never sick. How does a sick pig act?

No interest in food. One was throwing up. And incessant scratching. I could tell they were going nuts with itchiness.
Normally they scream and squeal at the top of their lungs when they see food coming. Not even a grunt from them.
They're interested in food again but still not screaming like usual.

 

[sourland]

Good morning, Café, and thanks for the coffee, Debby.

 

[The Farmers' Daughter]

Kdogg elk is my favourite meat. The best way to cook it, like all wild game, is low and slow.

CJ makes yummy elk & noodles. Brown the meat in a pot, add water and let it simmer for a while. If the flavour is weak you can always tweak it with beef bouillon. When the meat seems done add egg noodles (bechtles is my favourite). When the noodles are done, ladle it over mashed potatoes.

 

[CapricornFarm]

Hello cafe folk. I need to roll out of bed, but enjoying my new heating pad so much i hate to move.

 

[Mtn Margie]

"The best way to cook it, like all wild game, is low and slow." !!!!!
Do not rush wild meat or it will be tough and stringy.
Your favorite beef rec will transfer over, just make sure there is plenty of broth and lots of time, probably double, and cover it.
Morning!