BYC Café

[Treerooted]

Thanks for the coffee CF, sounds like a hearty breakfast!


We didn't get out skiing yesterday after all. I did not have a cooperative toddler on my hands . But we did spend lots of time outside - unfortunately the snow is not good for making anything. Icy on the top and powder underneath.
Chickens seem to be thoroughly enjoying the break from frigid temperatures.

Supposed to be very warm (10c/50f) the next two days and then back to normal (-10c/14f).

 

[Mtn Margie]

Enjoy defrosting for a bit. That breakfast sounds great, Cap.
I am sticking with toast and coffee for the morning and then will have eggs later on. Off to do chores!

 

[FridayYet]

Coffee and bacon. Thanks, Cap!

We may get a drop of rain today after 96 days of nothing. Here's hoping!

 

[drumstick diva]

I can't remember when I've last had real pancakes. Used to buy the frozen ones in grocery stores that were rubbery when heated in microwave. Enough syrup and I probably would eat the plastic packaging. Sad right? I am not a gourmet.

 

[N F C]

Morning Cafe, thanks for the coffee!

We're supposed to see some snow today but the weather is going to have to do a pretty big change for that to happen. It's 40* now.

 

[Treerooted]

I can't remember when I've last had real pancakes. Used to buy the frozen ones in grocery stores that were rubbery when heated in microwave. Enough syrup and I probably would eat the plastic packaging. Sad right? I am not a gourmet.

I've never even heard of frozen pancakes lol.
I usually make them at least once a month or so. We make our own syrup so I've got to make pancakes! Almost always apple ones 'cause they're my fav.

 

[ronott1]

Coffee is brewed and water is hot for tea. Scrambled eggs , bacon and sausage on the buffet. Making pancakes. My Dad used to make shapes with pancake batter, like airplanes etc. Miss that guy.

Thanks for the coffee!

 

[ShrekDawg]

Coffee is brewed and water is hot for tea. Scrambled eggs , bacon and sausage on the buffet. Making pancakes. My Dad used to make shapes with pancake batter, like airplanes etc. Miss that guy.

I can't remember when I've last had real pancakes. Used to buy the frozen ones in grocery stores that were rubbery when heated in microwave. Enough syrup and I probably would eat the plastic packaging. Sad right? I am not a gourmet.

My dad used to make the most amazing pancakes but then some years ago started just using boxed mix since him and my brother concluded they tasted just as good and less effort. Well, I really don't think they did and of course he would never tell me the recipe "if i tell ya i gotta kill ya" and probably doesn't remember it now

I've never even heard of frozen pancakes lol.
I usually make them at least once a month or so. We make our own syrup so I've got to make pancakes! Almost always apple ones 'cause they're my fav.

Pretty common I think. Although frozen waffles are more common.

Never heard of apple pancakes.

 

[ronott1]

My dad used to make the most amazing pancakes but then some years ago started just using boxed mix since him and my brother concluded they tasted just as good and less effort. Well, I really don't think they did and of course he would never tell me the recipe "if i tell ya i gotta kill ya" and probably doesn't remember it now



Pretty common I think. Although frozen waffles are more common.

Never heard of apple pancakes.

This is my favorite pancake recipe now! You can put it together in the evening and put it into the fridge over night. Make sure to leave room in the bowl for expansion and cover with a lid or plastic wrap
Yeast Pancakes

"These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow."

Ingredients:

4 cups all-purpose flour
2 (.25 ounce) packages quick-rise yeast
2 teaspoons sugar
2 teaspoons salt
3 cups warm milk (120 to 130 degrees F)
2 eggs, beaten
1/4 cup butter or margarine, melted

Directions:

In a mixing bowl, combine the flour, yeast, sugar and salt. Add milk(add ¼ more milk if too thick), eggs and butter; beat for 2 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

 

[ShrekDawg]

This is my favorite pancake recipe now! You can put it together in the evening and put it into the fridge over night. Make sure to leave room in the bowl for expansion and cover with a lid or plastic wrap
Yeast Pancakes

"These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow."

Ingredients:

4 cups all-purpose flour
2 (.25 ounce) packages quick-rise yeast
2 teaspoons sugar
2 teaspoons salt
3 cups warm milk (120 to 130 degrees F)
2 eggs, beaten
1/4 cup butter or margarine, melted

Directions:

In a mixing bowl, combine the flour, yeast, sugar and salt. Add milk(add ¼ more milk if too thick), eggs and butter; beat for 2 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Thanks! Those sound delicious. You really should write a book, Ron! Or at least contribute to the BYC cookbook!