Hello cafe. I hope you're all having a great day!
@DobieLover I'm following up to tell you how my experience was with slaughtering a rooster today.
My husband uses a filet knife and I asked him to tell me how hard I had to push while slicing. He said to imagine cutting through our commercial grade garden hose and he was right. I haven't got a lot of strength in my hands due to arthritis, but I could see the veins in the neck and was able to cut through the artery. There wasn't any struggling from the bird. I had his head in one hand and stretched out the neck, then sliced. I was disappointed that I couldnt cut the head off, but with practice I might be able to.
I hope that explains it sufficiently. Have a great day!