BYC Café

The best thing to do is to ignore that stuff. If something in a post is against the terms and rules, report the post

https://www.backyardchickens.com/help/terms/
I've reported them in the past, staff told me that they couldn't do anything about, & it wasn't against the rules. I'm not going into details. The best thing for me to do is get off this subject.
 
When my aunt and grandmother made it, they churned it.
The cream goes into the kitchen aid mixer with the whip attachment. It is whipped until the butter fat forms and the wey is seperated. Then starts the rinsing process. you keep rinsing until the water runs clear. The butter will last longer the better it is sinsed.

The last step is to add salt if you are making salted butter.

I have also made it with cultured cream which is amazing!

Churning is what the mixer does. Your relatives must have gone through a rinse process too.
 
I've reported them in the past, staff told me that they couldn't do anything about, & it wasn't against the rules. I'm not going into details. The best thing for me to do is get off this subject.
Yes!

Eventually it works to ignore and report though. Read the rules in the link I sent and only report violations.
 
I understand that. Hubby always looks at things differently and has his own way of doing things. It can be challenging but we work it out. We met in 1974.
That's a very along time ago.
 
Yes!

Eventually it works to ignore and report though. Read the rules in the link I sent and only report violations.
It was a violation of the rules that I reported.
I would like to get off this subject please?
 

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