Mornin', y'all!
Cloudy and a little bit foggy this morning, but supposed to be sunny later. Woke up with a splitting headache; a little caffeine to help wash the painkillers down never goes amiss.
Shad, I agree with your logic; if the cuttings were happy where they grew, trying to keep conditions as close to the same as possible will hopefully make them happy in their new home.
When it comes to groceries, I pretty much have to do supermarkets or go without. Within a couple of miles of my house, I get to choose between major chains like
Walmart, Publix, and Aldi, or more local chains like Harris Teeter and Food Lion (which, I understand, are now owned by some international mega-company, but at least some of their product is produced locally). During warmer months, there is a farm stand where I often buy vegetables, but since they often have fruit and vegetables that I know are out of season for this area, even they only partly count in the "support your local grower" movement.
Our governor has ordered the closing of the dining rooms of all restaurants and bars in the state, a move that has met with criticism even within his own party. On the one hand, I can see how this reduces both the chance of exposure for the patrons and staff, and reduces the area the staff will need to clean constantly, but I can also see that a lot of restaurants aren't set up for drive-up or carry-out, at least, not at that level (are we soon to see a shortage of disposable dishes and cutlery?)