It works for parsnips here but the carrots rot if you leave them too long.@bruceha2000 I've never 'over wintered' carrots, but leaving parsnips in the ground till spring makes them really sweet. I'd imagine that the same works for carrots.
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It works for parsnips here but the carrots rot if you leave them too long.@bruceha2000 I've never 'over wintered' carrots, but leaving parsnips in the ground till spring makes them really sweet. I'd imagine that the same works for carrots.
Just put sprouts in.Only carrots thiis year where early ones then pulled them had enough for 2 meals here .. Thing I should have planted Beets did not but have tones of brussle sprouts if they have time to put fruit on
This is a good day for tea! Thanks!Good evening Cafe.
Tea is brewing.
I'm surrounded with bits of computer. Waiting for some stuff from the UK to finish the job.
I can just about stay on the Internet, but loading pictures etc isn't possible atm. BYC runs like a bag of nails.
Another warm one today; over 30C.
The fires are still burning so the smoke will likely be back until we get a big rain-- could be a couple of months hereAs much as I wanted ours gone saw more rolling in as I came inside
There are. Against The Grain makes a decent pizza. Avoid anything made by Shar like the plague (unless powdered and reconstituted rice cakes are of interest). Do not buy the Trader Duke's gluten free brownie mix (unless chewing on a sponge is your thing). My DD1 is GF, vegetarian and sensitive to all nightshades. That really reduces the options.Yeah, it's a bit of a bummer. I haven't tried any gluten free substitutes, but I suppose there are some tasty options out there![]()