BYC Café

[bruceha2000]

I bet I would have beat you on the naughty word count after the week I had!

Oh I'm sure you would, you've been deep in the "bad words happen" projects for some time!

I've left some on the counter. Give it a try.

Dang, this isn't "smellivision" OR "tasteivision"!!!!!

 

[aart]

Why would that be?

Grooming, vetting, training, etc...all the 'hard things' you can think about when owning a dog. I just do not want, nor do I feel capable of, those responsibilities at this time.
I do not want to go into the difficulties I am having any further than that.

And your the only one that can decide that @aart

Yes, Thank You.

 

[LaFleche]

Grooming, vetting, training, etc...all the 'hard things' you can think about when owning a dog. I just do not want, nor do I feel capable of, those responsibilities at this time.
I do not want to go into the difficulties I am having any further than that.

Yes, Thank You.

I am sorry, I did not mean to intrude.

 

[Shadrach]

Thank you, Shadrach.

Did they bring some churros con chocolate as well?

Nope, no churros and chocolate. Botifara, Calcots, soft with bread, tomatoes and garlic to make tomaquet. and a shed load of wine.

 

[LaFleche]

Nope, no churros and chocolate. Botifara, Calcots, soft with bread, tomatoes and garlic to make tomaquet. and a shed load of wine.

That's nice too. I'll bring the tapas and churros then.

 

[aart]

I am sorry, I did not mean to intrude.

Sorry...just a bit sensitive .

 

[Meg-in-MT]

Nope, no churros and chocolate. Botifara, Calcots, soft with bread, tomatoes and garlic to make tomaquet. and a shed load of wine.

What type of botifarra? Was it of the 'black' variety?

 

[Shadrach]

What type of botifarra? Was it of the 'black' variety?

No thankfully because I wont eat that. I think they call this one red. It's not white and it's not blood sausage either. Not being a gourmet of any description I take what the more knowledgeable say which is the pork these were made from was free range. I can believe it makes a difference.

 

[pennyJo1960]

Loved the wikepedia I read on it @Shadrach no not blood sausage
Have not tried to make my own sausage know Ma did years ago still on the farm.
Dad did the mix he was great cook all his own. Taught Ma allot in seasonings

 

[drumstick diva]

My last dog had to be put down at 14, in Jan.89 haven't had a dog since. I don't mind the grooming (I was a groomer), don't mind the training- wasn't difficult at all with the breed I had. But, I don't drive - could never afford the upkeep of car. But, mainly as a senior now, I can't afford my health care and that of a dog. Even the routine stuff like vaccinations etc.,costs more and more. And that is hoping the dog doesn't get an injury or need diagnosis from a vet.

In the older days, used to give our own DHL shots. I suppose by now there are a million more things they give shots for, aside from rabies. And as Sourland believes, you get a dog late in life and you won't be around to care for it. I have no family/friend that would take in a dog, if/when I kick off.