Hiya Sour. I trust you and the Princess are both well.Hello, Pert.![]()
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Hiya Sour. I trust you and the Princess are both well.Hello, Pert.![]()
How very nice of you, Boppo! Welcome to the cafe.sending good wishes and prayers your way Meg in MT. Beautiful cake and beautiful plate! Happy day, I found the cafe!
Yes, me too, LF! Hopefully they don't want to cause me troubles.Very glad it is "only" the gall stones @Meg-in-MT !
Your cake looks delicious and very tempting, I hope you all will have a nice birthday party with your Dad.
25 days without smoking! Hurray
I quit smoking in the beginnings of October 1989 and never had a single drag ever since.
But I agree that sometimes, especially after a wonderful sunday breakfast I would still love to smoke a cigarette while reading my Sunday paper! It was like a ritual for me and I guess that is what keeps the craving (for the ritual) alive even after so many years.
You are one of the people I think about when I say that! It's less scary now than it was at first, but it's such a bummer it hangs on like that. Thanks, Sour.Good morning, Cafe', and thanks for the coffee.
@Meg-in-MT Well done! I quit nicotine perhaps 15 years ago (leaf tobacco). The craving is triggered less frequently now, and I spend a lot of time around folks with bags of chew in their pockets. I have told the Princess that if I ever get a fatal diagnosis I will not drink again, but I will come with a bag of Levi Garret in one back pocket and a bag of Redman in the other.
Thank you, Tonya!@Meg-in-MT you're doing great! Keep it up.
Lucky you that your gall stones aren't causing you trouble. I mouthed off once to a friend, bragging that I was the only of my siblings to still have my gall bladder. That night I had my first attack. It was out within a week.
Thank you, Debby! It really was tasty. I found a great high altitude chocolate cake recipe that made 3 - 8" layers. Double layer for Pa and I single for super bowl. I've eaten lots of cake this weekHi Meg, sorry you aren't feeling well. But you did a great job with the cake, I'm sure the birthday boy will enjoy it!
Thanks a lot, Pert! I hope you're doing well.Hang in there Meg. You can do it. It keeps getting better and better.
Apparently.Apparently it can be genetic, huh? And that's terrible timing, isn't it?? Funny now, probably not so funny at the time!
Thank you, Debby! It really was tasty. I found a great high altitude chocolate cake recipe that made 3 - 8" layers. Double layer for Pa and I single for super bowl. I've eaten lots of cake this week![]()
Ah, that explains why I'm burning stuff on the new cooker. I'm on the second floor.When we moved from FL to WY I pretty much had to learn how to bake all over again. The altitude makes a major difference!