I have never heard of black garlic. We have neighbors who grow it commercially, and every year we trade them salmon for garlic. We end up with a lot more garlic than we can use, so I usually just peel and toss the cloves in the freezer.Good morning Cafe. Coffee is ready.
I'm on day 4 of making my first small batch of black garlic.
Thankfully, my Dr. called in the higher dose meloxicam prescription for me.