Quote:
Recently I learned that us people only ate the white corns, as the yellows were considered cattle feed. WTH?? How does such nonesense get goin?? GOodness, I only buy the yellow varieties, and I'm sure it was DH that bought the silver queen. . . . . all corn is GOOD.
The seeds we've saved for fall and next spring got soaked in the crisper. Something leaked and although we pulled the seeds out and dried them and put them back in the fridge I'm unsure if they'll still be viable for planting. Should we keep them ($100 worth) or toss them and buy new ones?
Any help would be appreciated.
RichnSteph
Dont toss until you know for sure. I would dry and hold until next season, and have a back up plan in place for seed.