I wanted to share a neat book I found locally. It's the Sacramento Valley Feast by Wolfgang Rougle
It's a really neat little book about the North Valley and all the edible wild plants growing here. Very interesting stories and recipes on how to use them. Even a few ways on how to home cure olives and press them for oil.
The author actually lives just down the road from me. I ended up getting 2 extra copies signed to give to my friends

It's fascinating to know how there can be edible plants all around...yet people don't even know it. The "second" addition is out now and it has added info too. It's availble through UCD bookstore and a few local stores in Red Bluff and Redding. Here's a link to a store in Chico:
http://lyonbook.com/scripts/search.php?page=1&search_type=asin&search_term=SACVALFEAST
Just thought it fit the Nor Cal thread and we were talking about olive oil which made me think of it
Trisha