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Nope, I don't bother keeping them around. I had LOTS of extra eggs, after baking they were consumed within minutes. I used to boil my eggs, cool them, then squish them up shell and all, this is much faster. You could break the shell into the casserole too, but I just buy oyster shell in 50# bags.
I do lots of dehydrating (fruits, veggies, leathers, most of my own herbs), I don't think eggs is something I'd bother with.
Deb