Any help in finding the little dude a place would be welcome. I'd rather save CL as a last resort.... Cheers!
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That is a good question. Inquiring minds want to know! I've seen pullet chicks for sale on craigslist for $45 for a day old while the boys are only $10. Greenfire sells them for $59 for day old pullets and $19 for day old cockerels. I have fallen in love with the 3 pullets that I have and I know that I can get a cockerel for free or less than $10. But I would love to hatch out a few more or add 2 or 3 more pullets to the flock. Those of you who have these sought after breeds, how do you decide on pricing?
Lots of bawdy talk on the Cinco de Mayo thread Ron no one would blink at that ^^^^![]()
I think it might be partly my fault though, since I kind of mentioned it in the digest today.....Now they are talking about Rams and etc. too.
It sure is a lot of fun over there.
You guys stepping out on us? That's why no ones around here at night, you hang out somewhere else. I thought I got the 20k post because everyone goes to bed early! Now I find out you move the party! No wonder I didn't even get a super cool graphic from Ron to celebrate! Where's the crybaby emoj! I hate not having access to those from the mobile version......hmmm, why do I feel like I'm talking to myself? You notice it doesn't shut me up though....(insert whistling here).....yep....hmmm hmm hmmmm hmm hmmm...ok now, guess I'll go play Words with Friends....
You guys stepping out on us? That's why no ones around here at night, you hang out somewhere else. I thought I got the 20k post because everyone goes to bed early! Now I find out you move the party! No wonder I didn't even get a super cool graphic from Ron to celebrate! Where's the crybaby emoj! I hate not having access to those from the mobile version......hmmm, why do I feel like I'm talking to myself? You notice it doesn't shut me up though....(insert whistling here).....yep....hmmm hmm hmmmm hmm hmmm...ok now, guess I'll go play Words with Friends....
cool. I was just wondering if I knew himMy contractor is a General Contractor; he's the same one who built my deck, took out a window and installed a single French style door onto the deck, built my pergola, garden fence, transmorgrified the dilapidated carport into the chicken coop, ran water to it and upgraded the ectricity in it, installed the auto chicken door, my electronic pet door, painted the house, and screened the front porch for me. Buncha stuff.
He's not a landscape contractor but has a great eye and does exemplary work. He lives in Outingdale and does a lot of work for Ed Keller & Associates, the real estate agency which handled my purchase of my property. (He also appeared at the Board of Supervisors meeting and Admin Hearing on my behalf during the Great Chicken War of Somerset.)
Jason, PM me if you want his name and number.
Quote: You guys stepping out on us? That's why no ones around here at night, you hang out somewhere else. I thought I got the 20k post because everyone goes to bed early! Now I find out you move the party! No wonder I didn't even get a super cool graphic from Ron to celebrate! Where's the crybaby emoj! I hate not having access to those from the mobile version......hmmm, why do I feel like I'm talking to myself? You notice it doesn't shut me up though....(insert whistling here).....yep....hmmm hmm hmmmm hmm hmmm...ok now, guess I'll go play Words with Friends....
Hi Pam!![]()
I did go to bed early last night--I get up at 5 each morning. This is the main thread for me. It is where the cool kids hang out:
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I will finally get to post a couple of a splash Blue Egg Layer today. I need to get to the computer with Photoshop first though..
Hi it's very rich is why it's baked in a rimmed cookie sheet. I have made it before and it is super yummy!Any bakers here? I am wanting to make this cake for Mark: http://thepioneerwoman.com/cooking/2007/06/the_best_chocol/comment-page-2/#comments but don't have a sheet cake pan. I have two rounds I could use or a 9x13 glass one. Which of those would be better, and how long would I cook it? I guess I'll probably try with the rounds and just test it as it gets near the end of baking.