I love pork! Other than feeding pigs I don't know anything else about their care. How much do piglets cost, is it expensive to feed them....and how much does a butchering fee cost for a pig? Do you eat the other animals or are they breeding? From a 200-300 pound pig- how much meat would you say you get? How long does it take to raise them that large?This thread used to be quiet, now I can't keep up... Welcome to the newbies! I wouldn't call most of us vets, we all talk a lot but I don't think any of us are old timers.![]()
Amy, all my livestock have a purpose (rescued horses excepted). They are either food or breeding stock. Even my dogs & cats are expected to work for their living.And I choose breeds that are a good fit for small homesteads, needing less space, less food, many can forage for themselves in the right environment.![]()
Jersey & Jules, Guinea Hogs grow to 100-300 lbs. Less meat than production hogs but more flavorful. Easy to process. They have wonderful temperaments, not aggressive at all.
Here's more info on them: http://guineahogs.org/?page_id=98
Pat, I think if you plan to show and sell, you either have to cull sick birds or breed for resistance, or both.
Chiquita, I'm sorry about Sachi.
Meg, ask about King Feed on the Bay Area thread. I know some of them use it and will know where to get it.
Cali Chick, I love those aprons. My husband often has Levis that are beyond use as pants.
Walt said that he is showing at the State Fair. Deb will be there, too.
I wonder if people consider my place a crazy chicken habitat. I couldn't tell if Ron was cringingor not. A few feathers from our butchering are still out on the lawn next to the picnic table. We had people over for a meal and I was hoping they wouldn't notice. My husband had to open his mouth and tell them!![]()
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Kim