California - Northern

I have 3 large fowls in my group of silkie mixes. Jeff and I hoped one was my hatchling. But either way you slice and dice it - looks like I have 3 cockerels. What do you think?
The one on the bottom right could still be a pullet. Watch for the wattles to grow and or turn pink. For now that one is questionable since there is not wattle.
 
The one on the bottom right could still be a pullet. Watch for the wattles to grow and or turn pink. For now that one is questionable since there is not wattle.
I was thinking if any of them were questionable it would be that one.

Have any guesses on breed? They were hatched in a batch of Marans and some other dark chicken (can't recall). I think Jeff said I few may have hopped trays after hatching and mixed with the EEs too. It's possible the Buff egg that hatches was even a Betty egg (she is half Orp so her eggs look like a Buff egg) and she had been running with my BCM fella. 2 of these chicks have feather feet, 1 clean.

It's interesting watching them get older. One of them is so friendly he hops out of the brooder and hangs out on the side and lets you pet him.
 
Quote: The questionable one is not an EE. The toe and leg colors can work for a Marans without feathers so the could be a BO crossed with a Maran.

If they were tray hopping, you could have one of many breeds. Jeff has a lot of breeds!
 
The questionable one is not an EE. The toe and leg colors can work for a Marans without feathers so the could be a BO crossed with a Maran.

If they were tray hopping, you could have one of many breeds. Jeff has a lot of breeds!
I know! hahaha! Craziness. It's like chicken wonderland over there. :D

So far I think it looks like I have 16 (or so) that have made it through candling. :| Haha!!
 
Be careful with Spent grain. It should only be a certian % of the feed, its too high protien to do all of it. I was looking at that ad and came to the conclusion I could not use if fast enough to be worth the fear of it getting mould.

I got a 55g drum of organic flock raiser and it was 5 bags. I don't want to know how much that would weigh soaked in water.
 
OK, thank you. Does it need to be used up or frozen pretty quickly then? Maybe I can find a supplier/brewer and get it free like that farmer.
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Their was another listing for free spent grains up in Reno, but of course the gas money would probably equal the cost of the local supplier?
I use ours up quickly so it doesn't mold. DH only brews every couple of weeks or so. Right now, I have quite a few chickens so it gets eaten within 2 days and it is not hot outside so no problems. During warmer weather and with fewer chickens, I divide it up and freeze it. I am planning on dumping frozen grain lumps in the run on those extremely hot summer days.
 
Freezing is not a bad idea. I was looking into drying and holy canoli that was craaazy . I love the idea of it, reuse, local, human grade, whats not to love, but it seemed like buying 55g would not work for me, at least. Do you know what % of their diet yours works out to be? Or is some brewing every 2 weeks not impactful. There was a discussion of it on the HE/PP thread and it got me thinking a few weeks ago.

We are supposed to have a garage sale next weekend and then we will have room to set up our second freezer again!
 
Quote: Amy! I may be part of a trade off next week. Do you have an incubator coming from the Bay Area?

If you are still getting TJ's eggs, Please post a picture. There is a Lecturer here that cannot have chickens but dreams of them.

Thank You!
 

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