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Yes and it is endorsed by George RR Martin! It even has commentary and readings from the books.
The soup was delicious too. Of course I made the chicken stock from one of the Cockerel left overs--back pieces and wings. I had a little bit of store chicken stock, so I added that, water, the bones, a bit of salt, some baby carrots, onion, several celery stalks, jalapeno pepper, bottom of a Napa cabbage and broccoli stocks. That was put under pressure for 1 hour in a pressure cooker. For the veggies In the broth I use stuff in my veggie bin so it is different every time. The pepper gave it a bit of a nice bite too.
We then followed the recipe but added a bit more of everything to get the servings up from 4.