thank you! Ill have to get the smoker out from under the basement. Thank goodness ther eare no broodies sitting at that door now.Here is a smoked rib recipe that uses a smoker. A BBQ with indirect heat would work too. This is my Brothers recipe:
I figure we will be eating them off and on for a week! But there is a ton of bone, we will see how much we end up eating. The quails hatched this week! I had a ehh hatch rate, so I emailed about replacement eggs, it is supposed to just cost shipping if you have under 50%.And who are you feeding 20 lbs of ribs to?
On a side note, did you get your Jumbo quail from James Marie to hatch?
I only got 2 manchurian snow quail. I was bummed. 3 died today, however, so I'm a little concerned they are crowding too close together. If anything else happens they go on sulmet, however....
