they are very easy! it's my grandmother's recipe: 2 cups flour, 2 cups milk, 4 eggs, and a bit of salt. bake for first 15 min at 425°, then reduce to 350° for another 15 min or so. i usually make a quarter of this (1 egg, half-cup of four & milk) for just myself, but absentmindedly poured in a whole cup of each this morning -- so had to add a second egg and just make lots. they smell amazing.
Thank you for sharing your grandmas recipe! It looks like something I could do. I'm going to try it.
