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Haha! We'll see how long I'm able to wait. I do know for sure that I want to make sure I can get the temp and humidity stable of course, and that I can figure out the controls. And I need to read the manual first.
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Quote:
Haha! We'll see how long I'm able to wait. I do know for sure that I want to make sure I can get the temp and humidity stable of course, and that I can figure out the controls. And I need to read the manual first.
hey. guys is there a way i can make my seramas molt before august? The mails tail is screwed up and i want him to look his best
I hatch, keep those that are suitable for breeding and sell the cull pullets as layers. If I need a male, then I keep the best one. The rest become dinner.
You will have extra roosters. Have a plan.
They will love it and it will be fine!This would be the first time they have gotten it and would definitley not become a regular thing. I usually don't even have prime rib very often and this is the first one I have had that had so much fat!
Yay!!!!!!!!!!! how many???The BBS Orpingtons have hatched!
I reserved 5, but she has 3 more unspoken for... so... we'll seeThey will love it and it will be fine!
Yay!!!!!!!!!!! how many???
@nikki1496 I know it must be hard to picture you stunning little guy being all amazing and stuff at fair and looking at his tail being weird and seeing that ribbon fading away but Ron is right. Hope for the best feed him high protein snacks and pray that his tail is better by fair time. Best of luck to you.
That's how I understanding it. Got to raise the humidity on some, not the others. Maybe the more experienced people have a system figured out, but I will not attempt this, lol. If I were you I would set all the eggs at the same time.If I'm remembering correctly, you have to raise up the humidity at lockdown or near the end of the hatch, would this affect the eggs that had been set 2 weeks after the ones that are hatching?