@Bantamdelopera I used a kill cone (made from a traffic cone) the most useful tip is really be sure to properly scald the bird. I got the water to 145 and kept testing the wing feathers would come out easy. Other than that you need a real good work station nice sharp knife and something to clean feathers off your hands repeatedly. (Even using the whizbang there are still a lot of small feathers to clean off.) The under feathers especially stick to fingers I used a wet kitchen sponge to periodically wipe my fingers off. The other thing was to pick a side and be thorough cleaning it before moving on to other parts of the chicken when plucking.Time & practice & trying different techniques will speed up your time but it still takes me 45 mins but I only do it these days to help others learn how. I bet Debi (PetRock) & Monet & their farm group do it in a lot less time. They have a Whiz bang or something like that & do a mass processing day about 4 times a year I think.
I have also been at those processing days. 2 hours was setup and everything. I could have done a couple more birds in about 20 min more each. I'll want a whiz bang or other auto plucker if I do this with more than 3 birds.
I was always a little leery of trying it in my own back yard but hand plucking wasnt as bad as I thought it might be. The fact that I did it all by myself this time feels good. Like I could really do this if I needed to. Practice will improve things a bit Im sure