ugh now I am hungryNew recipe I tried and my kids love it (so do the grown ups). I want to try it next with some of my fresh chicken that I pressure cook first. I bet it is wonderful with shredded chicken! I'll let you know next week maybe. I am processing a few chickens this week. I bought a 23 quart pressure cooker and I am excited to have a nice large pot for those big gigantic BCM roos - for both their hot water bath and their cook in the pressure cooker part of it.I should be able to fit 2 chickens in at once time. Score!
Preheat oven to 350
1 lb ground beef or turkey
1/2 medium onion, chopped (optional. dried minced is ok too)
1/2 bell pepper, diced (optional)
garlic (fresh or granulated) to taste
1/2 cup favorite salsa
1 can favorite refried beans (or homemade)
2 cups jack cheese or pepper jack if you like spicy
burrito sized flour tortillas
toppings:
shredded lettuce
sour cream
salsa
green onion
Directions:
Brown beef with onion, garlic and pepper. Cook until veggies are soft. Add salsa and simmer uncovered until most liquid is absorbed. Set aside.
Warm together refried beans and cheese. Set aside.
To assemble:
Tortilla - fill with bean cheese mix, then sprinkle beef or turkey mix. Roll up tightly. Place seamside down on a greased baking pan. (I use the 9x13 Pyrex ones) I can get at least 8 if I am easy with the filling.
Bake for about 30 minutes until hot but do not let the flour tortillas get very brown.
Serve with toppings.
Huge hit with my kids and didn't take me long to prep. You could health it up by using wheat tortillas but it will change the flavor profile. I am sure you can use other meats though- like cooked shredded chicken.