Can bread be made from all purpose flour? PICS added-Pg. 2

[halo]

That is a beautiful loaf of bread. I think Ill try that.

What prompted me to start making bread was the fact that when I bought store loaves, they'd last about 5 days on my counter before turning green, but if I made my own, they'd last about 3. I was worried about the preservatives, so I decided to make my own. Since I really can't eat a whole loaf before it goes green or stale, I make sandwhich rolls, freeze them, and take them out on an as-needed basis. I find they nuke beautifully; so thats my solution there. I think Ill try that recipe as sandwhich rolls. I might sub one of the cups of flour with whole wheat flour, too.

Very nice!!

 

[peeplessinNC]

Try making "baby" loaves! Take the portion of dough that you would put in a loaf pan to rise and bake and divide that portion in half. Make a ball of dough with each half portion and put them in the same greased pan side by side. Let rise, bake, cool on a rack then just pull the two "baby" loaves apart (like you would pull apart rolls baked in a pan together). Put each loaf in separate zip bags, freeze one and have one fresh to slice. You can probably get 7-9 slices out of each baby loaf depending on how thick you like to slice your bread. I don't know why I didn't think of this a long time ago!